| Features | Revised |
| ISBN | 9780470197523 |
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
The revised version updates all statistical data to the latest figures.
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