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الرئيسية /Items/Textbooks, Education & Reference/The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

USD 76.76 USD

SKU: Zcsvqjpy

GTIN: 9780471747215

Condition: Like New

Tags: 2006 10.3 in 1.2 in Cooking 45.9 Oz 9780471747215 Methods / General Textbook English Revised Trade Paperback Buyer 11.1 in 336 Pages

Categories: Textbooks, Education & Reference

Specifications

Release Year	2006
ISBN	9780471747215
Subject Area	Cooking
Item Length	11.1 in
Subject	Methods / General
Publication Year	2006
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	1.2 in
Features	Revised
Item Weight	45.9 Oz
Item Width	10.3 in
Number Of Pages	336 Pages

This textbook is the one the professor assigned for the entire semester.

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