| ISBN | 9780470052402 |
| Subject Area | Cooking |
| Publication Name | International Cuisine |
| Item Length | 9.4 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 58 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 864 Pages |
What stands out about this textbook is the author's clear and direct explanations.
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